Beper BC.130 Bread Maker – 550 W, 12 Programmes, 600–900 g Loaves

Automatic bread maker with a removable, washable non-stick container and a viewing window in the lid to monitor baking progress. The machine bakes loaves from 600 g to 900 g and performs kneading, proofing and baking for a variety of breads and doughs. It includes 12 programs (one is GLUTEN FREE), a keep-warm function for up to one hour, and a programmable timer up to 13 hours. Supplied accessories: measuring cup and graduated glass. Power: 550 W. Packaging size: 30 x 38.5 x 33.5 cm. Weight: 5.15 kg.

Advantages

The removable non-stick container is washable for easier cleaning and the lid window allows visual control of the baking without opening. Multiple preset programs, including a gluten-free option, and a long programmable timer provide flexible scheduling. The keep-warm function maintains loaf temperature for up to one hour after baking completes.

Suitable for

• Home baking of white, wholemeal and specialty breads
• Preparing gluten-free bread using the dedicated program
• Making dough for pizza, rolls and other baked goods

Key specifications

• Power: 550 W
• Bread capacity: 600–900 g
• Programs: 12 (including GLUTEN FREE)
• Keep-warm: up to 1 hour
• Timer: programmable up to 13 hours
• Accessories: measuring cup, graduated glass
• Container: removable, non-stick, washable
• Packaging size: 30 x 38.5 x 33.5 cm
• Weight: 5.15 kg

How to use

Place the removable container into the machine and add ingredients following a selected program sequence: liquids first, then dry ingredients, and yeast last. Select the appropriate program and set the timer if delayed baking is required. The machine will carry out kneading, proofing and baking automatically. After baking, use the keep-warm function if needed and allow the loaf to cool slightly before removing it from the container. Clean the removable container and accessories according to the manufacturer’s instructions.

Recommendations

For best results, follow ingredient order and measured quantities provided in recipes, ensure the removable container and paddles are correctly fitted before starting, and allow the loaf to cool before slicing. Use the gluten-free program when baking gluten-free recipes to optimize mixing and baking times.