Opinel Parallele No. 116 Bread Knife

The Opinel Parallele No. 116 Bread Knife is a high-quality serrated blade designed for effortless slicing of bread and pastries. Crafted in France with a Sandvik 12C27 stainless steel blade and a beechwood handle, this knife combines traditional craftsmanship with modern materials for excellent performance and durability.

Advantages

This bread knife offers a sharp, serrated edge that cuts through crusty bread without crushing the soft interior. The ergonomic beechwood handle provides a comfortable and secure grip, while the polished blade finish ensures easy cleaning. Made in France, it reflects Opinel's commitment to quality and precision.

Suitable for

• Bread and pastries
• Fruits with tough skins
• Tomatoes and other soft vegetables

Key specifications

• Blade Material: Sandvik 12C27 Stainless Steel
• Blade Length: 210 mm (8.25 inches)
• Overall Length: 335 mm (13.2 inches)
• Blade Edge: Serrated
• Handle Material: Beechwood
• Blade Hardness: 57-58 HRC
• Blade Thickness: 2 mm
• Tang Type: Partial Tang (Riveted)
• Handle Fastening: 3 Rivets
• Country of Manufacture: France
• Series: Opinel Parallele

Recommendations

For best results, hand wash and dry immediately. Avoid cutting on hard surfaces to preserve the blade edge. This knife is an excellent addition to any kitchen for daily bread slicing needs.