Victorinox Angler Multitool Knife

The Victorinox Angler is a medium-sized multi-tool pocket knife designed specifically for fishing and general outdoor use. It follows the Victorinox Officer's Knife tradition and combines 18 functions in a compact, slip-joint design with ABS synthetic handles. Weighing 113 g and 22 mm in height, the Angler is intended to fit in a tackle box or pocket so you are prepared for tasks such as scaling fish, removing hooks and performing light maintenance.

Advantages

The Angler integrates a dedicated fish scaler and hook disgorger alongside general-purpose tools, providing a single compact instrument for common fishing needs. Its durable ABS handle offers a comfortable grip while the stainless steel tools deliver corrosion resistance appropriate for wet environments. The knife’s combination of blades, pliers and measurement markings increases its versatility for both on-boat and shore activities.

Suitable for

• Scaling and gutting fish
• Removing hooks and handling fishing tackle
• Light repairs and adjustments of gear
• Opening cans and bottles while outdoors
• General camping and angling tasks

Key specifications

• Brand: Victorinox
• Model: Angler (MPN 1.3653.72)
• EAN: 7611160104908
• Functions: 18 (large blade, small blade, reamer/punch/sewing awl, can opener with 3 mm screwdriver, bottle opener with wire stripper and 5 mm screwdriver, corkscrew, pliers, wire bender, wire crimper inside/outside, fish scaler, hook disgorger, ruler cm/inch, toothpick, tweezers, key ring)
• Handle material: ABS synthetic
• Weight: 113 g
• Height: 22 mm
• Construction: Slip joint

How to use

Open the required tool by pulling it from the handle until it locks in the open position with the slip-joint tension. Use the large or small blade for cutting tasks, the fish scaler and hook disgorger to process and free fish, and the pliers and wire tools for gripping, bending or crimping. The can and bottle openers include screwdrivers; measure small lengths with the integrated rulers. After use, fold each tool back into the handle and ensure the knife is clean and dry before storage.

Recommendations

Rinse and dry the tool after exposure to saltwater and lubricate any moving parts periodically to maintain reliable operation. Use appropriate personal protection when handling sharp tools and follow local regulations for fish handling and tackle disposal.