Zassenhaus 060034 Rectangular Plastic Chopping Board Anthracite

The Zassenhaus 060034 Rectangular Plastic Anthracite cutting board is a compact kitchen accessory made from durable anthracite-coloured plastic. With external dimensions of 230 mm (width) × 360 mm (depth) × 15 mm (height), it provides a stable flat surface for routine food preparation. The board is lightweight and resistant to warping, designed for everyday chopping, slicing and dicing in home kitchens and small food-prep areas. Its neutral anthracite finish fits a variety of kitchen decors while remaining practical for daily use.

Advantages

This rectangular cutting board offers a balance of sturdiness and lightness, making it easy to handle and store. The plastic material is low-porosity, which reduces moisture absorption and simplifies cleaning. Its compact size suits limited counter space and allows for convenient maneuvering while preparing ingredients. The board’s flat profile provides stable contact for knives, and the anthracite colour helps hide minor stains and marks from regular use.

Suitable for

• Everyday chopping, slicing and dicing of vegetables, fruits and cooked meats
• Small kitchen workspaces and compact countertops
• Home cooks who need a lightweight, easy-to-clean cutting surface
• Temporary or secondary cutting board for meal prep and serving tasks

Key specifications

• Material: anthracite-coloured plastic
• Shape: rectangular
• Width: 230 mm
• Depth: 360 mm
• Height / Thickness: 15 mm
• Colour: anthracite
• Weight: lightweight for easy handling

How to use

Place the cutting board on a stable, dry countertop before beginning food preparation. Use the flat surface for cutting, chopping and slicing with appropriate kitchen knives. After use, remove food residues and wash the board with warm water and mild detergent; rinse and dry thoroughly to prevent moisture retention. Store the board flat or upright in a dry area to maintain its shape and hygiene.

Recommendations

Avoid exposing the plastic cutting board to open flames or extremely high heat, and do not use sharp serrated blades repeatedly in the same spot to prolong the surface life. While the board is suitable for routine kitchen tasks, use separate boards for raw meats and ready-to-eat foods when cross-contamination prevention is necessary. Regular cleaning and drying will help maintain hygiene and appearance.